I’m guessing you meant to say “…for them to make the food HEALTHY.” ??

That would seem to make more sense based on the context of your comment, and I agree with you completely. Very few people are going to keel over from congestive heart failure due to extreme cholesterol levels from eating that ‘one’ meal at that place, so why should the restaurant take it upon themselves?

I know that fast food places now have to post their nutritional information somewhere on the premises, and good luck on finding it when you go into the places. I’ve seen them in most of the fast food joints I’ve been to, but you really do have to look for them.

And I’d venture that there is a growing number of healthier places sprouting up (pardon the pun ). Overall, however, wouldn’t you agree that when you go out for a night on the town, or to take that someone special out for a meal, the last thing you want to be thinking about is a good healthy meal? I know we should be changing that overall, and over all I think we are. At the same time, I believe a bit of decadence isn’t going to kill us. At least not tonight!

Thanks again for your comments!

Restaurants do not need to post their nutritional information (although, I wish they did). So what benefits would they have to make something healthier? Very little, because their customers will never know.